白切雞 Soft-Boiled Chicken (Cantonese White Cut Chicken) (有字幕 With Subtitles)

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Today I soak a white cut chicken
The chicken bought at the market is about 1 kg
and there are some spring onions and ginger
the chicken viscera massage with salt
this is pancreas(雞忘記)
it's customary that we take it away
but some people like to eat it
My mother said it would cause loss memorization so don't eat it
The chicken kidney are so filthy need to massage with salt
to scratch with knife to remove the yellow part
this is chicken gizzard membrane
use the salt massage again if scratch not very clean
remove any hair residue of the chicken
remove the chicken lung is important
also need to remove the viscera which below the lung, near the anus
try the best take it out
like this
the chicken may not be fully cooked if not remove those viscera clearly
then the rinse
There is a trachea in the chicken neck
remove it
wash the chicken again
can hang up to let it drain
or drain the chicken by kitchen towel
to make ginger juice by smashing the ginger with the knife back
Squeeze out the ginger juice onto the chicken
don't throw away this ginger residue
reserve it to stuff into chicken cavity later
use about 2 teaspoons of salt
massage thoroughly the chicken outside and inner
Hua Tiao Chiew 花彫酒(Chinese Shaoxing wine) is fully match with chicken
we will give it later
we pour 1 tbsp of Hua Tiao Chiew (or cooking wine)
massage the inner
stuff the ginger residue
stuff the spring onions
hide the chicken feet inside the cavity
the chicken cavity is opened too big that can't hide the feet inside
I cut away the feet below the joint
how long for marinate
2 hrs is suggested
if you put it into the refrigerator
take out for a while before cooking
otherwise the cook time will be longer
this is a pot of boiling water
it is better to have the whole chicken soaked into water completely
I put into the viscera and feet first
put down the chicken
up and down three times
lift it down and turn around
lift up
put it down again
turn around
lift up
the third time to put it down
turn around
lift up
put it down totally
how long will soak it for
wait the water boil again
now boiling
turn off the heat
soak it for 25 - 30 mins
depends on the chicken size big or small
soak for 25 mins if small
soak for 30 mins if big
you may take out the chicken when it soaks for half of the time
lift up the chicken let the water pour out from the cavity
turn on the heat let the water boil again
turn off the heat after water boiled
soak for the remain time
this method the chicken come out may be more fully cooked
also have people soak for 25 - 30 mins without take it out at half time
this method the chicken may be have a bit of blood beside the bone
choice by yourself
I make a ginger sauce while soaking for the chicken
mince the ginger
shred the spring onions
put down moderate amount of salt
pour in hot oil
I soaked it for 10 mins
I would like the chicken fully cooked
I lift it up
let the water pour out from the chicken cavity and put it down
cause I open the pot
so I turn on the heat again
let it boil again
then cover it
soak for the remain time
it already soaked for 10 mins
so I soak more for 15 mins
you can turn over the chicken if the water can't soak the whole chicken
turn off the heat after water is boiled again
cover and soak for 15 mins
I've totally soaked it for 25 mins
take out the chicken now
the side pot is cold boiled water
put it down into cold water and then with ice cubes
if no ice water
put it on the plate let it cool down naturally
the chicken's already cool down and is taken out
the chicken is sweep with sesame oil before chopping
if you stand treat
do not put the viscera and feet on the plate
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