客家蒸鹹雞 Steamed Chicken in Hakka Style #賀年菜 #ChineseLunarNewYear #簡易宴客菜

今日是年三十晚, 中國人傳統是吃團年飯, 團年飯少不免有雞, 這是冰鮮雞, 重約1公斤, 我做一個客家蒸鹹雞, 適量薑, 適量的蔥, 徹底洗浄雞, 雞去除內臟洗淨後, 掛起來瀝乾水, 大約30分鐘左右, 先醃雞, 鹽2茶匙, 裡裡外外都抹勻,用刀背揼碎薑, 將薑汁擠到雞肉上, 薑渣留下放雞肚內, 再抹勻, 雞和花彫酒很匹配, 倒入2湯匙花彫酒（紹興酒）, 內攏也要抺勻, 將薑渣填入雞腔, 這是因為不想浪費薑渣, 如果你喜歡切片的也可以放薑片, 填入蔥, 醃2小時, 1小時後將雞反身, 醃味可以勻循些, 如果在醃製過程中將雞放在冰箱中, 先取出放至與室溫相若才蒸, 這種做法也可以醃了放冰箱過夜。蒸雞的時間, 視乎雞的大小, 這隻蒸25分鐘可以了, 水滾落鑊, 首先大火蒸15分鐘, 然後轉中火蒸剩下的10分鐘。大火蒸了15分鐘, 轉中火蒸10分鐘, 現在總共蒸了25分鐘, 熄火焗10分鐘才開蓋。焗了10分鐘, 用筷子插雞腿最厚的部份, 如果容易穿透並且沒有血水, 代表雞熟透了, 讓它攤涼, 白切或手撕雞也可以。吃團年飯很講意頭, 要有頭有尾會留雞尾, 平時的日子可以不留雞尾。
Tonight is Chinese Lunar New Year Eve, Chinese tradition is to have family reunion on the eve, in the reunion chicken is a must dish, here is a chilled chicken, weighs around 1 kg, for the dish "Steamed Chicken in Hakka Style", ginger in moderate amount, moderate amount of green onions, rinse the chicken thoroughly, after cleaning the chicken, hang it to drain the water, this takes around 30 mins, to marinate the chicken: salt 2 tsp, wipe completely in and out the chicken with salt, crush the ginger, squeeze the ginger juice on to the chicken, this ginger residue is reserved to fill into the chicken cavity, wipe in and out again, pour in 2 tbsp "hua tiao chiew "(Shao Hsing wine) and wipe again, wipe inside also, fill the ginger residue into the chicken cavity, you can fill with ginger slices if don't want the ginger residue, fill in the green onions, marinate it for 2 hrs, reverse the chicken after 1 hour's time, if the chicken is kept in refrigerator during marination, place it to warm up to room temperature, it can be kept in refrigerator overnight. how long to steam a chicken, depends on the size of each, this one takes 25 mins, place it in while water is boiling, steam for 15 mins on high heat first, turn the heat to middle afterwards for the rest 10 mins. after 15 mins, turn to middle heat to steam for rest 10 mins, it is steamed totally 25 mins, turn off the heat and rest for 10 mins, lid off, use a chopstick to test if it is cooked, if it is easily penetrated and no blood is seen, the chicken is cooked, let it cool down, to chop or tear into parts. fortune meaning in family reunion is dominated, beginning and end is both desired, the chicken head and tail are reserved in this occasion only.
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