煎蝦餅 Fried shrimp Cake #簡易宴客菜

今天見街市的蝦很新鮮就買了1斤, 煮甚麼? 先買一下關子, 這個菜下飯送酒也非常好, 宴客也不錯, 最合小朋友, 見到它挺歡喜。蝦洗乾淨, 去除蝦殼, 挑出蝦腸, 在流動水下沖洗一會, 用廚房紙或者乾淨毛巾吸乾水, 蝦拍爛, 不用拍太爛, 拍爛之後不用剁碎, 1茶匙鹽, 少許胡椒粉, 向同一方向拌勻, 蝦不用拍太爛, 太爛欠口感, 1茶匙澱粉, 海鮮簡單調味就可以了, 拌勻後反覆撻十多次, 撻至起膠就可以了。手抹一點油, 蝦膠就不沾手, 捏成餅狀, 兩邊按一下, 造成蝦餅, 煎至金黃反轉, 輕輕按一下, 因為另一邊還是軟的, 蝦很易熟, 煎至兩面金黃就可以了, 很快就可以了, 這樣就可以了。 很簡單吧, 這就是我今天做的"煎蝦餅", 上碟。喜歡吃辣的可以來些泰式辣醬, 我試一下, 很鮮甜很爽脆很有口感。
Today I find very fresh shrimps in the market & buy 600g, What to cook, Let me keep in secret, This dish is very good as appetizer or side dish, It is also good for stand treat, Best for kids, They are glad to see it. Rinse the shrimps, Remove shrimp shells, Pick out shrimp intestines, Rinse for awhile under running water, Drain by kitchen paper or clean towel, Shrimps are smashed, Don't smash too much, No need to chop after smashing, 1 teaspoon salt, A bit of white pepper powder, Stir in the one direction, Shrimp doesn't need to be smashed too much, Otherwise the texture will taste not good, 1 teaspoon cornstarch, Simply season for the seafood is enough, After mixing, beat the paste more than ten times, Beat it to glutinous state, like this. Apply a bit of oil on the hands, Shrimp paste will not stick to your hands, Shape it to cake-like, Press on both sides, To form the shrimp cake. Fry until golden colour and flip them, Lightly press Because the other side is still soft, Shrimp is easily cooked, Fry until golden colour on both sides, It will be ready soon, That's it. Very simple, This is the "Fried Shrimp Cake" I made today, Ready to serve. If prefer spicy, Can dip with some Thai sweet chili sauce. Let me taste it, Very fresh and delicious Very crispy.

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