🎀腸粉|用平底鑊做牛肉腸粉|首創做法牛肉粉漿一底完成|特別加料醃牛肉嫩滑|Pan Fried Beef Rice Roll

牛肉腸食譜：
Beef Rice Rolls Recipe:

碎牛肉 1/4杯(65克)
水 1/4 杯(62毫升)
1分鐘燕麥片2湯匙(15克)
適量鹽和胡椒粉

粉漿:
澄麵6 1/2湯匙(54克)
粘米粉5 湯匙(38克)
糯米粉2 湯匙(16克)
適量鹽
水 1 1/2杯(360ml)

腸粉豉油：
先煮滾熟油1湯匙
生抽1湯匙
老抽1/2湯匙
糖1/2茶匙
水1湯匙

1/4 cup minced beef
(65g)
1/4 cup water(62ml)
2 Tbsp(15g)
quaker 1 min oats
Some salt & white pepper

Flour mix :
Wheat starch 6 1/2 Tbsp (54g)
Rice flour 5 Tbsp(38g)
Glutinous rice flour 2Tbsp (16g)
Water1 1/2 cup(360ml)

Rice roll soy sauce：
1 Tbsp oil
1 Tbsp light soy sauce
1/2 Tbsp dark soy sauce
1/2 tsp sugar
1 Tbsp water

多種腸粉食譜
https://www.youtube.com/playlist?list=PL17iZtEtit1ZS9ZE3YFjbsWQl93qxxkbc

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