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🎀梅菜扣肉不是|是改良版省時,梅菜芋頭燜五花腩|Braised porkbelly w/ mei cai & taro

食譜 Recipe:

1 1/2磅lb(679克g)
五花腩 pork belly
1湯匙Tbsp
紹興酒 cooking wine
薑 ginger

5 安士oz(142克g)
梅菜 mei cai
20安士oz(567克g)
芋頭 taro
蒜頭3瓣
3 cloves of garlic
適量薑 Some ginger

混合醬 Sauce mix:
1 塊 cube
南乳 red fermented bean curd
1 茶匙tsp
五香粉
five spice powder
適量胡椒粉
some white pepper
1湯匙Tbsp
紹興酒cooking wine
1安士(30克g)
冰糖 rock sugar

Видео 🎀梅菜扣肉不是|是改良版省時,梅菜芋頭燜五花腩|Braised porkbelly w/ mei cai & taro канала Bobo's Kitchen 寶寶滋味館
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Информация о видео
19 июня 2021 г. 3:47:04
00:09:40
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