Maccheroni al Ferro: Homemade Semolina Pasta

In Part 1 of this 2-part recipe, Massimo Bruno shows you how to make homemade semolina pasta. It only takes a few minutes!

Here are the ingredients you will need:

1 cup semola rimacinata (remilled durum wheat flour)
1/2 cup water, room temperature
1 tablespoon extra virgin olive oil
Sea salt, Q.B. (for boiling the pasta)

In Part 2 you will learn how to make a delicious porcini mushroom and sausage ragù to go with the pasta. Here's the link: http://ow.ly/MCGF303j4jm

Видео Maccheroni al Ferro: Homemade Semolina Pasta канала Massimo Bruno Kitchen Studio