Maccheroni al Ferro with Porcini Mushrooms & Sausage

Massimo Bruno shows you how to make a simple but delicious porcini and sausage ragù, the perfect complement to a rustic homestyle pasta like maccheroni al ferro.

Here are the ingredients you'll need:

3/4 cup white wine
1 tablespoon tomato paste
2 fresh pork sausages
1-2 tablespoons ‘nduja
1/2 ounce dried porcini mushrooms
2 garlic cloves
Fresh parsley, Q.B.
Extra virgin olive oil, Q.B.

If you’d like to make the pasta from scratch check out Part 1 of this episode: https://www.youtube.com/watch?v=DJbWe4F7EJY

If you're buying the pasta, look for an artisanal bronze die pasta - it costs a little more but the grainy surface will hold the ragù much better.

Видео Maccheroni al Ferro with Porcini Mushrooms & Sausage канала Massimo Bruno and Friends