Montreal Pizza Recipe. Dough Made With 7up! Our 50 Year Old Recipe!

So here it is, my Montreal Pizza Recipe made with 7 up, that was used in our family's pizzeria. This recipe is over 50 years, and was used in several successful restaurants back in the day! So there is a lot of history here! This is as authentic as it gets.

Don't let the use of 7UP in the recipe put you off. This adds lightness and crispiness to the crust, and an extra depth of flavour. Seriously, this is a great GREAT dough, that you could use for different kinds of pizza easily. In this video I make a wood burning version of a Montreal pizza in my Ooni, as well as a traditional pizza in my home oven. I was totally surprised by the great puff I got in the wood burning oven, but make sure you watch the traditional version to see the old school Montreal pizza saver!

Full Recipe is Here
https://www.eattheworldmedia.com/recipes-1/recipe/895ae4bd-4629-403f-aadb-eb62a9161aa5

Pizza Sauce Recipe is Here
https://www.eattheworldmedia.com/recipes-1/recipe/984dde76-5059-4ef9-83a2-6fdf29935d8e

Serbian Chef's Knife Review is Here
https://www.youtube.com/watch?v=cSUfl8gCgiY

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Видео Montreal Pizza Recipe. Dough Made With 7up! Our 50 Year Old Recipe! канала Eat The World