Multiseed Sourdough Bread Making | Start to Finish Explained with TIPS
A slew of nutritional benefits with this naturally-leavened and slow-fermented Multiseed Sourdough bread. Sourdough can be super light and airy even its packed with aromatic toasted pumpkin, sunflower and flaxseeds. Great texture with a sweet nutty taste as you nibbling through the slice. Join me through the whole process of making with detailed explanation through each step individually to gain better understanding. Including building strength to the dough, bulk fermentation, temperature, lamination, cold retard, scoring and finally baking.
STARTER / LEVAIN BUILD
30g Starter
30g Flour
30g Water
*Refresh a couple times prior using to achieve optimum results
(Takes approx 4-5 Hrs to PEAK @ 27C)
PREPARE SOAKER
15g Flaxseeds
10g Sunflower Seeds
15g Pumpkin seeds
50g Water
*Soak 1 hour
RECIPE
30g Wholewheat
270g Bread Flour
230g Water
60g Active Sourdough Starter
6g Salt
Bake in a pre-heated dutch oven at 250C @ 20 mins (lid covered), and final at 210C @ 15-20 mins (lid removed)
NOTE:
⚠️ Kindly adjust the hydration accordingly based on your comfort level, more or less if necessary (10g +/-)
⚠️ Banneton basket size: 25cm
⚠️ Total bulk fermentation: 5.5 Hrs @ 25C
⚠️ Adjust cold retard based on internal fridge temperature
Chinese subtitle is available, please turn on [CC] subtitle
有中文字幕,请开启 [CC] 字幕
Instagram: @sour.lotti
https://www.instagram.com/sour.lotti/
HOW TO MAKE SOURDOUGH STARTER: https://bit.ly/3BJrPTG
Open Crumb Sourdough | Full Guide & Recipe : https://www.youtube.com/watch?v=pgx9x...
How to strengthen your starter guide: https://bit.ly/3udzzsU
How to read the dough, not the clock: https://bit.ly/3vfNv6N
Видео Multiseed Sourdough Bread Making | Start to Finish Explained with TIPS канала Sourlotti by Abby
STARTER / LEVAIN BUILD
30g Starter
30g Flour
30g Water
*Refresh a couple times prior using to achieve optimum results
(Takes approx 4-5 Hrs to PEAK @ 27C)
PREPARE SOAKER
15g Flaxseeds
10g Sunflower Seeds
15g Pumpkin seeds
50g Water
*Soak 1 hour
RECIPE
30g Wholewheat
270g Bread Flour
230g Water
60g Active Sourdough Starter
6g Salt
Bake in a pre-heated dutch oven at 250C @ 20 mins (lid covered), and final at 210C @ 15-20 mins (lid removed)
NOTE:
⚠️ Kindly adjust the hydration accordingly based on your comfort level, more or less if necessary (10g +/-)
⚠️ Banneton basket size: 25cm
⚠️ Total bulk fermentation: 5.5 Hrs @ 25C
⚠️ Adjust cold retard based on internal fridge temperature
Chinese subtitle is available, please turn on [CC] subtitle
有中文字幕,请开启 [CC] 字幕
Instagram: @sour.lotti
https://www.instagram.com/sour.lotti/
HOW TO MAKE SOURDOUGH STARTER: https://bit.ly/3BJrPTG
Open Crumb Sourdough | Full Guide & Recipe : https://www.youtube.com/watch?v=pgx9x...
How to strengthen your starter guide: https://bit.ly/3udzzsU
How to read the dough, not the clock: https://bit.ly/3vfNv6N
Видео Multiseed Sourdough Bread Making | Start to Finish Explained with TIPS канала Sourlotti by Abby
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Butter Oat & Flaxseeds Sourdough | 燕麦亚麻籽欧包 | Lamination MethodTWO reasons your sourdough doesn't SPRING like this 👆How to make Strong & Active Sourdough Starter in 6 Days | 如何培养天然酵种The Best Homemade Artisan Bread Recipe | How to make Open Crumb Rustic Bread / Crusty white BreadCloud Toast (Sourdough Shokupan) | 云朵生吐司 | SourlottiMake Beautiful Sourdough With Claire Saffitz | Try This at Home | NYT CookingHow To Make A Multiseed Sourdough MasterclassHow to Make BETTER Sourdough Bread (full recipe)Better oven spring by using this crazy trick?? | Foodgeek BakingSourdough Bread 酸种面包 | 天然酵母欧包Sourdough Ciabatta | How to achieve OPEN CRUMB CIABATTA | 酸種拖鞋麵包 |15 Mistakes Most Beginner Sourdough Bakers MakeHow I Make Sourdough Bread Every Day In LESS Than 30 MinutesGood Sourdough Bread - START TO FINISHHow to Make Basic Sourdough Masterclass 101 From Start to Finish 欧包教学 怎么弄乡村欧包 Sourdough Baking ClassOpen Crumb Sourdough Baguette | 天然酵种法棍面包 |Don't make this ONE STUPID MISTAKE when Baking BreadOpen Crumb Sourdough Recipe | Full Guide | 酸种面包 | 天然酵母欧包Fluffy Seeded Oatmeal Bread | Sourdough Shokupan | 超级松软燕麦天然酵母面包The easiest & most delicious fool-proof sourdough bread recipe for everyone including the beginners.