玉米发糕食谱 | 零失败 搅一搅就能做 | 金玉满堂发糕 | Sweet Corn Huat Kueh Recipe

零失败玉米发糕，搅一搅就能做的金玉满堂发糕。用超市里买的甜玉米粒罐头就可以了，松软可口，健康美味。全程无需沾手面，赶快跟着步骤来制作吧！不会太干，无蛋版，湿润可口！满满的玉米香气！

Zero-failure sweet corn huat kueh (steamed cake), easy to make with just a mix up of all the ingredients. Made using canned sweet corn kernels from the supermarket, it's soft, delicious, and healthy. No need to have any doughs throughout the process, so follow the steps quickly to make it! It won't be too dry, egg-free version, moist and tasty! Full of corn aroma!

▶️ Ingredients 材料：
250g Self Raising Flour 自发面粉
1 tsp Baking Powder 泡打粉
100g Caster Sugar 细砂糖
150g Sweet Corn Kernels 玉米粒
2 tbsp Sweet Corn Water 玉米水
230ml Water 清水
40g Corn oil 玉米油

这个食谱大概可以做 8-9粒
This recipe can make about 8-9 pcs

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(Bonus Recipe)
班兰杯子糕
Pandan Cupcakes
https://youtu.be/seKn20KILas

▶️ Ingredients 材料：
300ml Pandan juice 班兰汁
120g Caster sugar 细砂糖
50ml Corn oil 玉米油
250g Self raising flour 自发面粉

**Making Pandan juice 制作班兰汁
4 pcs Pandan leaves 班兰叶
300ml Water 清水
(Blend & filter to extract juice)
(搅打过滤取汁)

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Видео 玉米发糕食谱 | 零失败 搅一搅就能做 | 金玉满堂发糕 | Sweet Corn Huat Kueh Recipe канала TravelFoodTech