Easy Weekday Coq au Vin Recipe (Rice Cooker Version) | Homemade Food by Amanda

An easy version of famous french Coq Au Vin, a stew of red wine-braised chicken! Instead of cooking this dish in an iron cast, I am using a rice cooker to stew the chicken, mushrooms, carrots, onions, bacon and good amount of red wine. Note that rice cooker doesn’t heat up as hot as stove, so make sure to keep the lid close most of the time especially when frying bacon and chicken. The result is still amazing, sweet soft carrots and super tender chicken. Enjoy this world classic dish on busy weekdays shouldn’t be impossible anymore.

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[Coq Au Vin] (2 servings)
4 chicken legs / drumsticks (thigh/breast)
1 stick carrots (diced)
5 mushrooms (sliced)
1/4 onion (diced)
4 cloves garlic (minced)
3 bacon (diced)
250ml red wine
200ml chicken stock
2 tbsp ketchup (or tomato paste)
1 tbsp flour
5 bay leaves
8 thymes
Some salt, pepper & olive oil

Music by Nicolai Heidlas - Wings

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