Flaky Pie Crust & Blind Baking (10 Tips You Need to Know) | Homemade Food by Amanda

Have your pie crust ever come out uncooked, shrunk, bubbled up or crumbled? This video is going give you a step by step tutorial to make a perfect pie crust and 10 useful baking tips to achieve a flaky texture for your apple pie or quiche! Foolproof pie crust recipe that is tender and crispy. The scrumptious butter taste is perfect for a custard filling fruit tart to a savory pie!

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[Flaky Pie Crust]
160g all-purpose flour (cold)
113g unsalted butter (frozen)
3-5 tbsp water (cold)
1/2 tsp salt
1 tbsp vinegar (or lemon juice)

Music by Nicolai Heidlas - On and On/ Wings

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