Banana Yogurt Upside Down Cake | Homemade Food by Amanda

This caramelized banana upside down cake is moist and fluffy with a hint of cinnamon and sweet bananas flavor make this cake absolutely delicious but so easy to make. Bananas tend to ripe together quickly, so if you don't know what to do with them. Try this recipe!

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[Caramel layer]
55 g unsalted butter (melted)
30 g brown sugar
30 g granulated sugar
1/2 tsp cinnamon
2 bananas Halved

[Cake batter]
110 g butter (soften at room temperature)
100 g granulated sugar
1 egg
200 g plain yogurt
2 bananas (ripe)
1 tsp vanilla extract
180 g cake flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt

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Music by Nicolai Heidlas - Summer Feelings

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