【美食秘籍】 西湖煎蛋 天天饮食 20130509

一道美味的西湖煎蛋，做起来是不是很麻烦呢？那您可就错了，做法简单经济实惠！烹饪方法：主料：鸡蛋；辅料：韭菜、肉末、虾皮；调料：米醋、酱油、白糖等；制作步骤：1、用水煸炒肉末和虾皮；2、鸡蛋液加盐、米醋，肉末和虾皮拌匀，锅中放油和水，将韭菜段熥软；3、油温六成热，放一半混合蛋液，底层凝固后放入韭菜段，将剩余蛋液铺在上面，小火煎熟，加水没过鸡蛋，焖制五分钟，没有水分时，盛出斩件，锅中放水、盐、白糖、酱油、水淀粉和醋，调成西湖醋汁，淋在煎蛋上即可。【文化丝绸之路】A delicious omelet West Lake, but doing it is not too much trouble? You may be wrong, practices simple and affordable! Cooking method: Ingredients: eggs; accessories: chives, minced meat, shrimp; seasoning: vinegar, soy sauce, sugar, etc.; production steps: 1, minced meat and shrimp stir-fried with water; 2 eggs with salt, vinegar, minced and shrimp and mix well, a pot of oil and water, leeks Tong, a soft segment;3, 60% of the hot oil temperature, put half of the mixed egg, leek segment into the underlying coagulation, the remaining egg laid in the above, a small fire cooked, add the water over the eggs, stew five minutes, there is no water, Shengout piecemeal, turn on the water pot, tune into the West Lake vinegar, salt, sugar, soy sauce, water, starch and vinegar, you can pour in the omelette.

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