Perfectly Moist BUTTER PECAN POUND CAKE Recipe | w/ Butter Pecan Cream Cheese frosting | Mansa Queen

This recipe provides a perfect balance between the nutty pecan flavor and a moistly delicious pound cake! Topped with a cream cheese frosting, it is the perfect desert for all the nut-lovers.

For the toasted pecans

1 1/2 cups Pecans chopped/crushed too smaller bits
2 Tbsp melted unsalted butter
1 tsp ground nutmeg

For the cake

3 cups all purpose flour
2 cups sugar
1/2 cup dark brown sugar
3 sticks butter
5 eggs @room temp
1/2 cup sour cream @ room temp
1 cup heavy whipping cream @ room temp
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
1 cup toasted pecan

For the Frosting

8oz cream cheese
1/2 stick butter
1/4 cup dark brown sugar
1/2 cup toasted pecans
2 cups powdered sugar
1/2 tsp vanilla extract
1/2 tsp almond extract

Mix the cake as instructed in the video, making sure that all ingredients are at room temperature. Bake cake at 325F for 70-80 minutes. Allow to cool completely before frosting.

Mix the ingredients for the frosting and spread all over the cool cake. Serve and Enjoy!

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Checkout my other box cake hack videos here:
French Vanilla https://youtu.be/-ecXx2Kxx54
7Up Cake https://youtu.be/gCKAxwxYeOo
Pineapple upside down https://youtu.be/3I6t4xCV8nY
Red velvet cake https://youtu.be/jM06C28Tm1I
Carrot cake https://youtu.be/yEbWOxdkny0
Chocolate cake: https://youtu.be/rWv7W8uVhCs
Lemon cake: https://youtu.be/ubPZMxidhcQ
Pineapple coconut cake: https://youtu.be/W_TSx3_TGBA
My viral jiffy cornbread hack https://youtu.be/8HQBABb6Jkg

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Видео Perfectly Moist BUTTER PECAN POUND CAKE Recipe | w/ Butter Pecan Cream Cheese frosting | Mansa Queen канала Mansa Queen