Steamed Fatt Koh 红糖发糕

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Ingredients 材料 :

【A】
200g plain flour （面粉）
1 tsp instant yeast （小匙酵母）
150ml water （水）

【B】
200g brown sugar or gula melaka （幼黄糖）
160ml hot water （热水）
250g plain flour （面粉）
1 tbsp baking powder （大匙发粉）

Steps:

1. Combine all ingredients 【A】 and mix well. Leave aside to prove for 1 hour.

2. Mix brown sugar and hot water, stir until dissolved. Leave to cool.

3. Combine ingredients 【B】 with 【A】 mixture and mix well. Pour the mixture into rice bowl and rest for 15 minuets.

4. Steam over high heat for 20 - 25 minutes. Remove and serve.

Видео Steamed Fatt Koh 红糖发糕 канала Kathrine Kwa