简易版发糕 Steamed Fatt Koh/Huat Kueh
Ingredients:
360g self-raising flour (自发面粉)
1 tsp baking powder (发粉)
150g caster sugar (细砂糖)
350ml water (水)
Steam over high heat for 20-25 minuets.
放入蒸锅大火蒸约二十至二十五分钟至熟。
• Music License: Creative Commons
• Genre: Children's, Instrumental and Background Music
https://www.youtube.com/watch?v=hnQlXzjzW0w
Видео 简易版发糕 Steamed Fatt Koh/Huat Kueh канала Kathrine Kwa
360g self-raising flour (自发面粉)
1 tsp baking powder (发粉)
150g caster sugar (细砂糖)
350ml water (水)
Steam over high heat for 20-25 minuets.
放入蒸锅大火蒸约二十至二十五分钟至熟。
• Music License: Creative Commons
• Genre: Children's, Instrumental and Background Music
https://www.youtube.com/watch?v=hnQlXzjzW0w
Видео 简易版发糕 Steamed Fatt Koh/Huat Kueh канала Kathrine Kwa
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