The Best Creme Caramel | Flan | Egg Pudding

Silky smooth and light on the palette with a good wobble that makes you want to dive into it

Here’s my favourite Crème Caramel Recipe

Ingredients :

1/2 cup of Sugar
4 tbsp of Water

3 cups of Milk
¾ cup of Sugar
1 tsp of Vanilla
Pinch of Salt
5 Whole Eggs

Methods :

1. Add sugar and water in a saucepan. Swirl the pan lightly to combine them.
2. Do not mix or stir the mixture with spoon or anything
3. Cook the sugar mixture over a medium heat. The sugar syrup will thicken and the bubbles on the surface will get bigger.
4. Once it started to turn golden on the edges, swirl the pan to ensure even colouring. Still, do not stir
5. When the syrup has turned into a rich golden caramel colour, remove from heat. Immediately pour the caramel into the pan, and set aside
6. Preheat oven to 175C
7. Add milk in a saucepan and bring to simmer
8. Combine eggs, sugar, vanilla and salt in a medium bowl and whisk lightly together
9. Gradually whisk in the hot milk into the egg mixture. Mix well
10. Strain the egg mixture into the caramel
11. Transfer the pan into a bigger baking pan / roasting tin / tray. I’m using a tray
12. Pour hot water into the tray, halfway up the sides of the pan
13. Bake for 45 mins (bain-marie), or until the edges are set but the centres are still jiggle slightly
14. Remove the pan from oven and water. Let it cool to room temperature, then chill for at least 3 hours, or even overnight.
15. To serve, run the blade of a sharp knife around the pan to loosen the custard, place a dessert plate on top and invert.

Thank you for watching! (:

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Видео The Best Creme Caramel | Flan | Egg Pudding канала Hajar Hermosa