Magic Custard Cake | Recipe

Magic Custard Cake Recipe

Ingredients :
4 Egg Yolk
150g Sugar (3/4 cup)
110g Melted Butter, Cooled (1/2 cup)
1 tsp Vanilla
120g Plain Flour (1 cup)
500g Milk (2 cup)

4 Egg Whites

Methods :
1. In a mixing bowl, whisk egg yolks and sugar till light and fluffy, about 2-3 minutes
2. Add in melted butter and vanilla. Mix 15 secs
3. Add in plain flour. Mix 15 secs
4. Gradually add in the milk and mix till well combined
5. In another mixing bowl, whisk egg whites till stiff peak,
about 3-4 mins
6. Fold the egg white into the milk mixture, lightly, for like 15 secs. The mixture is supposed to be separated and not combined. So, do not over fold it
7. Pour the batter into a baking pan lined with parchment paper
8. Bake at 160C for 45-50 minutes
9. Cool completely
10. Cut into squares and dust with icing sugars

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Видео Magic Custard Cake | Recipe канала Hajar Hermosa