Wife Cake Recipe (老婆餅) with Papa Fung

WIFE CAKE | 老婆餅
A traditional Cantonese flaky pastry with a winter melon paste filling.

Timestamps:
0:12 Part 1: The Filling
1:23 Part 2: The Pastry
2:56 Part 3: Assembly
3:36 Finale
 
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WIFE CAKE RECIPE
[ INGREDIENTS ]
FILLING
70g Rock Sugar
45g White Sesame
2lb Winter Melon
** 200g Sweet Rice Flour ** EDIT
** 50g Butter ** EDIT

PASTRY
Water Dough:
450g Pastry flour
300ml Water
1 Egg
1 tbsp Butter

Oil Dough:
400g Pastry flour
200g Oil

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[ DIRECTIONS ]
FILLING
1. Prep Winter Melon: Remove skin, roughly dice melon and blend until it has a slush-like consistency. Set aside.
2. Prep White Sesame: Roast sesame until brown. Set aside.
3. Prep Sweet Rice Flour: Roast sweet rice flour until slightly brown. Set aside.
4. Cook melon slush until it starts bubbling. Add rock sugar, and butter and cook until it melts. Stir in sesame and slowly add in rice flour (a little bit at a time) until mixture is a dough-like consistency. Set aside and let it cool.

PASTRY
1. Prep Water Dough: Put all ingredients into a mixer and mix until it is combined evenly. Knead until dough is smooth. Let dough rest in the fridge for 10mins.
2. Prep Oil Dough: Put ingredients into a mixer and mix until it is combined evenly. Knead until dough is smooth. Let dough rest in the fridge for 10 mins.
3. Roll out both doughs into a cylinder and rip it into evenly sized pieces. Make sure pieces are similar in size.
4. Flatten the water dough into a disc and place the oil dough inside. Wrap the oil dough and make it into a ball. If the is excess dough, pinch and twist off.
5. Roll out the ball into a rectangle, fold it in thirds and roll flat. Rotate it 90 degrees and repeat that process 3 times.
6. Roll out the edges to form a circular disc shape.

ASSEMBLY
1. Roll the melon mixture into a cylindrical shape. Sprinkle some flour if it is too sticky to roll. Slice the melon roll into smaller pieces, similar size to the pastry and roll it into a ball.
2. Wrap melon ball into the pastry dough. Pinch and twist off excess dough.
3. Press and roll the cake into a half-inch thick pancake. Cut two slits on the top for air to escape the dough when cooking.
4. Brush on egg yolk wash and sprinkle some white sesame on top.
5. Bake in the oven for 30 mins at 350℉.

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老婆餅食譜

[ 材料 ]
饀:
70g 冰糖
45g 白芝麻
2lb 冬瓜
45g 糯米粉
5g 無鹽牛油

水皮:
450g 底筋面粉
300ml 水
一隻蛋
1tbsp 無鹽牛油

油皮:
400g 底筋面粉
200g 油: 菜油或豬油也可 (豬油最好)

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[ 制作 ]
饀:
1. 張冬瓜去皮, 切小塊後放入攪拌機攪碎成漿. 備用.
2. 慢火炒芝麻至金黃色, 備用.
3. 張糯米粉落鍋慢火乾炒十分鈡左右變微黃即可.
4. 把冬瓜漿落鍋煮沸後加冰糖煮溶, 再煮濃,加牛油煮溶, 再加上芝麻炒均, 最後放入糯米粉煮成固體便可. 放冷備用.

皮:
1. 水皮: 張面粉, 水, 旦, 牛油, 放入攪拌機打均後取出備用
2. 油皮: 把面粉和油搓均後放入冰箱雪十分鈡
3. 把水皮和油皮分切同等數量
4. 把油皮放入水皮內包好成球狀
5. 把皮開成長條形, 上下對折,再開長, 再對折
6. 把皮開圓

组合:
1. 張饀料放入以開好的皮中包好, 按扁,再開圓, 在餅面切兩刀, 搽上旦黃,放上芝麻, 入爐用三百五十度火烤三十分鐘便可
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Music/Sound Credits:
Funny Quirky Comedy by Redafs
Sneak Up on You by Redafs
Cartoon Groove by Zagi2
Guitar Be-bop3 by Kaponja
Reverse Strum by Niffshack
Blip Plock Pop by Onikage22
5.5.16 by InspectorJ
#wifecake #老婆餅 #sweetheartcake #hkfood #hkbakedgoods #hkbakeryitem #engsub #papafung #papafungskitchen

Видео Wife Cake Recipe (老婆餅) with Papa Fung канала Papa Fung's Kitchen