MY GREEN SEASONING GUYANESE GYAL STYLE

GREEN SEASONING INGREDIENTS:

1/2 LB GARLIC.
1/4 LB GINGER.
1/4 LB HOT PEPPER (ANY OF YOUR CHOICE).
1/2 LB BROAD LEAF THYME.
1/2 LB FINE THYME.
1/4 LB BASIL/MARRID MAN PORK (IF YOU PUT ALOT OF BASIL YOUR SEASONING WILL SMELL AND TASTE LIKE BLACK PUDDING).
1/2 LB CELERY.
1/2 LB ESCHALLOT.
1/4 LB BANDANIA/CULANTRO (OPTIONAL).
ENOUGH WATER TO BLEND SEASONING.

ENJOY!

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