I Made Turkey Pastrami in my Pit Boss Pellet Smoker

On today's menu we have Turkey Pastrami sandwiches and we're going make them by smoking a bone in turkey breast. Turkey Pastrami is easy to make. Set your smoker to 250 degrees F and smoke the turkey breast until it reaches an internal temperature of 165 degrees F.

Join us on Facebook: https://www.facebook.com/groups/weekendwarriorbbq
Subscribe to us on YouTube: https://www.youtube.com/channel/UCfOZuEpYpw34VOjEUxL06dw?sub_confirmation=1

+++++++++
Paid Links below that help support the channel. As an Amazon Associate I earn from qualifying purchases of the following:

Cool Smoke: https://amzn.to/2WsBXNS
Spice Grinder https://amzn.to/3z7yvu7
Lodge Dutch Oven : https://amzn.to/3p9UyL2
Spice Grinder https://amzn.to/3z7yvu7
Slicing Knife: https://amzn.to/34pvZjT
Pellet Smoker Tube: https://amzn.to/2yZycH9
Weekend Warrior BBQ Shop: https://www.amazon.com/shop/weekendwarriorbbq
Inkbird IRF-4S Wireless Remote Meat Thermometer https://amzn.to/2Mx7h8O
ThermoPro TP15 Waterproof Cooking Thermometer with Long Probe https://amzn.to/2B2tKFx
Turkey Brine Kit https://amzn.to/2r5ckGp
Single Burner Outdoor Stove https://amzn.to/34acZEZ
Venom Steel Nitrile Gloves https://amzn.to/33prVOT
Cotton/Polyester Regular Weight Plain Seamless Knit Glove https://amzn.to/2LCAujk
USA Quarter Sheet Baking Pan and Cooling Rack https://amzn.to/2ONRHIR
Outdoor Entertainment BBQ Storage Table https://amzn.to/328Uvnu

#SmokedTurkey #Pellet Smoker #WeekendWarriorBBQ

Видео I Made Turkey Pastrami in my Pit Boss Pellet Smoker канала Weekend Warrior BBQ