Rhubarb Glazed Smoked Baby Back Ribs

There is something very satisfying about making your own BBQ sauce for ribs. This is relatively simple to make and Rhubarb is in season right now so its a great time to try it.

I started out with 2 lbs of Rhubarb and cut it into 3/4" size pieces. From here, add 1 cup of apple juice and brin it up to the boil. Once it reaches the boil, reduce the heat and simmer for 15 minutes or until the Rhubarb has completely broken down.

This is an optional step but I like to run it through a food mill to separate some of the fibrous pulp that might be in there. If you dont have a food mill, dont worry about it. Just reserve about 1 cup of the Rhubarb for the glaze.

Add the cornstarch slurry and bring to the boil and then reduce the heat and simmer for 2 minutes.
Then add the honey, Dijon Mustard, and vinegar.

Cook the ribs the way you always do and brush on the glaze 10 minutes before pulling them out of the smoker.

Enjoy
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Видео Rhubarb Glazed Smoked Baby Back Ribs канала Weekend Warrior BBQ