椰香天使蛋糕 │ 只用蛋白也可以做蛋糕？打发蛋白霜有什么秘密？Coconut Angel Food Cake 【ENG SUB】

天使蛋糕

今天小豪跟大家分享椰香天使蛋糕的做法。这是一款没有蛋黄，只用蛋白的戚风蛋糕。口感非常的绵密湿润，而且非常松软，还带有浓浓的椰香味。

或许有些朋友非常疑惑蛋白霜的打发过程。我把整段打发过程放在影片的最后。除了加糖的部分有省略，打发蛋白霜的过程我完全没有删剪，也没有快速播放，你可以清楚看到我用多少时间打发蛋白霜，希望对你们有一些帮助。

只用蛋白，那蛋黄的去向呢？请看以下视频，蛋黄都用到那里去了：
https://youtu.be/_iBOJ1iMSxU

订阅小豪厨房，這樣你就不會錯過簡單的美食與糕點做法哦～
https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg?sub_confirmation=1

欢迎收看最热门视频~
https://youtu.be/iSpnouGAmrw

配方：（模具：6寸戚风蛋糕模具）
椰浆。。。80g
玉米油。。。20g
低筋面粉。。。60g
蛋白。。。130g
细砂糖。。。50g
塔塔粉。。。1/8tsp（大约2g）
粉色食用色素。。。适量

做法：
1. 椰浆和玉米油搅拌至完全混合状态。
2. 筛入低筋面粉，用画Z的方式搅拌均匀。面糊比较浓稠是正常的。
3. 蛋白先打至起泡，加入塔塔粉，糖分三次加入，打至偏干湿性发泡状态。
4. 面糊中分三次加入蛋白霜，搅拌均匀。
5. 面糊分成两份，一份调色。
6. 模具先倒入白色面糊，然后倒入调色面糊。
7. 烤箱150°C烤45分钟。

Angel food cake

Today, Xiaohao will share with you the recipe of Coconut Angel Food Cake. This is a chiffon cake with no egg yolk and only egg whites. The taste is very dense and moist, and also very soft, with a strong coconut fragrance.

Perhaps some friends are very puzzled about the process of whipping meringue. I put the entire process of whipping at the end of the film. Except for the omission of the sugared part, I did not cut the process of whipping the meringue at all, and did not play it quickly. You can clearly see how much time I spent on it. I hope it will help you some.

Only use egg whites, where does the egg yolk go? Please watch the video below, where all the egg yolks are used:
https://youtu.be/_iBOJ1iMSxU

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Recipe: (mold: 6 inch chiffon cake mold)
Coconut milk. . . 80g
Corn oil. . . 20g
Low-protein flour. . . 60g
Egg white. . . 130g
Caster sugar. . . 50g
Cream of tartar. . . 1/8tsp (about 2g)
Pink food coloring. . . Right amount

practice:
1. Stir coconut milk and corn oil until fully mixed.
2. Sift in low-protein flour, and stir evenly by drawing Z. It is normal for the batter to be thicker.
3. Beat the egg whites until foaming, add cream of tartar, and add sugar in three batches until it is reach wet stage nearly dry.
4. Add meringue to the batter three times and mix well.
5. Divide the batter into two parts and one part for colouring.
6. Pour the white batter into the mold first, and then pour the colouring batter.
7. Bake in the oven at 150°C for 45 minutes.

#天使蛋糕 #蛋白蛋糕 #健康蛋糕 #angelcake #打发蛋白霜

Видео 椰香天使蛋糕 │ 只用蛋白也可以做蛋糕？打发蛋白霜有什么秘密？Coconut Angel Food Cake 【ENG SUB】 канала Hao's Kitchen小豪厨房