【二米炊烟】Mei Cai | Chinese Traditional Preserved Vegetable 用3蒸3曬的傳統方法，把綠色蔬菜變成一道美味的梅乾菜

※ Please click "cc" to choose your subtitle language, which is on the "Settings" at the bottom right corner of the video (If the computer used).

The greens planted last fall, then ushered in harvest this spring.
Using the traditional method of 3 times for steaming and 3 times for dryings, it is made into dried plums ( Mei Gan Cai ).
The prepared Mei Gan Cai are golden in color and have a special fragrance.
Especially Braised Pork with Mei Gan Cai, which is a classic dish in southern China.

去年秋天種下的青菜，在今年春天迎來了收穫
用3蒸3曬的傳統方法，製作成了梅乾菜
製作好的梅乾菜，色澤金黃有特殊的香味
尤其是它做的梅乾菜扣肉，是中國南方的一道經典名菜
——————————————————
Please subscribe to my channel if you like my videos：https://goo.gl/gaNrqE
(如果喜歡我的視頻千萬別忘記點擊訂閱哦~)

#二米炊煙 #Meicai #PreservedVegetable #梅干菜 #梅菜扣肉 #cooking #美食 #做飯 #鄉村生活 #ermichuiyan #haimétkhói #Chinesefood #masak #howto #foodrecipe

Видео 【二米炊烟】Mei Cai | Chinese Traditional Preserved Vegetable 用3蒸3曬的傳統方法，把綠色蔬菜變成一道美味的梅乾菜 канала 二米炊烟ErmiChuiyan