【二米炊烟】Soybeans to Tofu. 用了100多天，把黃豆製做成美味的: 豆花 | 豆腐 | 煙熏豆乾。

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This is a video shot in 2019, which took more than 100 days.
(Hereby give the full version to everyone)
It records the traditional method of smoking dried tofu:
Start by harvesting soybeans from the ground, pickling sauerkraut, sour water, and making tofu.
Finally, smoked to make delicious dried tofu.

這是2019年拍攝的一支視頻，用時100多天。（特此將完整版放送給大家）
記錄的是傳統煙熏豆腐乾的做法：
從下地收黃豆開始，腌酸菜，酸水，做豆腐，
最後熏製成美味的豆腐乾。
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#二米炊煙 #Soybeans #Tofu #黃豆 #cooking #美食 #做飯 #鄉村生活
#ermichuiyan #haimétkhói #Chinesefood #masak #howto #foodrecipe #Homemade

Видео 【二米炊烟】Soybeans to Tofu. 用了100多天，把黃豆製做成美味的: 豆花 | 豆腐 | 煙熏豆乾。 канала 二米炊烟ErmiChuiyan