【二米炊烟】Pickles 7個月時間，腌制一罐老壇酸菜：酸菜魚/腌菜扣肉/鹽菜毛豆...

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In Sichuan, when the spring flowers bloom every year.
Almost every household will pickle vegetables into sauerkraut and salted vegetables:
Sauerkraut fish, pickled cabbage bamboo shoots, salted green soybeans, pork meat, salted vegetable meatloaf...
These are the taste of home for many Sichuanese.

在四川，每年春暖花開的時候
幾乎每戶人家都會把青菜，腌製成酸菜和鹽菜
酸菜魚，酸菜熗竹筍，鹽菜毛豆，扣肉，鹽菜肉餅......
這些對很多四川人來說，就是家的味道

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#二米炊煙 #Pickles #Sauerkraut #酸菜 #腌菜 #cooking #美食 #菜譜 #做飯 #鄉村生活
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Видео 【二米炊烟】Pickles 7個月時間，腌制一罐老壇酸菜：酸菜魚/腌菜扣肉/鹽菜毛豆... канала 二米炊烟ErmiChuiyan