【二米炊烟】Lard 豬油拌飯&蓮白油渣，懂得如何提煉雪白的豬油，便能烹飪出更多美味

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Every winter, I extract a can of lard at home.
It’s easy to be preserved like this, and it can sustain us eating for half a year.
In Chinese kitchens, lard is always very useful.
There are many dishes that cannot be cooked without lard.
I made the carp and radish soup this time, steamed eggs with minced meat,
Stir-fried cabbage with lard residue and delicious lard bibimbap.

每年冬天，家裡都會提煉一罐豬油
這樣保存起來也不易壞，能吃上大半年
在中國的的廚房，豬油總有特殊的用處
有許多菜肴的烹飪，都離不開豬油
我這次做了鯽魚蘿蔔湯，肉末蒸蛋
油渣炒包菜，還有香噴噴的豬油拌飯
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#二米炊煙 #Lard #豬油 #mỡ_lợn #น้ำมันหมู #lemak_babi #चरबी #cooking #美食 #做飯 #鄉村生活 #ermichuiyan #haimétkhói #Chinesefood #masak

Видео 【二米炊烟】Lard 豬油拌飯&蓮白油渣，懂得如何提煉雪白的豬油，便能烹飪出更多美味 канала 二米炊烟ErmiChuiyan