升級版 鮮肉粽【軟糯Q彈 鮮香不膩 不加香料 做法方便 】Savory Glutinous Rice Dumpling With Salted Egg Yolk & Pork | Zongzi

(Scroll to the bottom for English recipe)

端午節快要到了！
陳奶奶這次分享的鮮肉粽只需要煮兩次十分鐘，既應節又方便，
而且糯米煮出來不夾生、不軟爛！
新鮮醃製黑毛豬肉加上咸香蛋黃、金華火腿、栗子，
再混入拌好醃肉汁和醬油的生糯米中包成粽子，
將經典口味再升級，不需要加香料，只利用食物本來的鮮香味就非常美味。

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材料：（30 個份）

去皮黑毛豬五花肉 切塊 1000 克
圓糯米 1000 克
金華火腿 切塊 300 克
鹹蛋黃 30 個
栗子 30 個
生抽 12 毫升
印尼甜醬油 15 毫升
(有關甜醬油的製作： https://www.youtube.com/watch?v=ay1dSEMj-wk )
鹽 2 克
乳鴿雞高湯 50 毫升
(有關雞高湯的製作：https://www.youtube.com/watch?v=FIIG-Z9dw3w )
胡椒粉 1 克
粽葉 60張
草繩

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升級版 鮮肉粽【軟糯Q彈 鮮香不膩 不加香料 做法方便 】
Savory Glutinous Rice Dumpling With Salted Egg Yolk & Pork

Copyright @ 百歲廚娘 陳奶奶健康煮 (The Centenarian Chef Grandma Chan) 2021.
本頻道之所有影片及文字内容版權歸 百歲廚娘 陳奶奶健康煮 即本頻道所有，
未經准許，切勿盜取任何形式之內容轉載，違者必究！
Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned!!
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【English Recipe】

It's almost Dragon Boat Festival.
Grandma Chan's recipe for fresh meat dumplings requires only two 10-minute cooking times, which is both convenient and festive.
And the glutinous rice is not too soft or too raw on the outside!
The Iberico Pork Panceta is marinated and then topped with salted egg yolk, Chinese ham, and chestnuts,
mix with raw glutinous rice with marinade and soy sauce to make dumplings.
The classic taste is upgraded without the need to add spices, just use the fresh flavor of the food which makes it incredibly tasty.

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Ingredients: (30 servings)

Chopped Iberico Pork Panceta (Pork Belly, Skin Off) 1000g
Short-grain glutinous rice 1000g
Chopped Chinese ham 300g
Salted egg yolk 30 pcs
Chestnuts 30 pcs
Soy sauce 12ml
Kecap Manis (Indonesian Sweet Soy Sauce) 15ml
(Video of Kecap Manis: https://www.youtube.com/watch?v=ay1dSEMj-wk )
Salt 2g
Homemade Chicken stock 50ml
(Video of Chicken stock: https://www.youtube.com/watch?v=FIIG-Z9dw3w )
Pepper 1 g
Rice dumpling leaves 60 sheets
Straw rope

Видео 升級版 鮮肉粽【軟糯Q彈 鮮香不膩 不加香料 做法方便 】Savory Glutinous Rice Dumpling With Salted Egg Yolk & Pork | Zongzi канала 百歲廚娘 陳奶奶健康煮