《香菇素丸｜Shiitake Mushroom Balls》幾顆香菇加塊豆腐，做出金黃酥脆素丸子，外酥裡軟，菇香濃郁，好吃到停不下來！The perfect combination！~素食Vegan~

《香菇素丸｜Shiitake Mushroom Balls》
幾顆香菇加塊豆腐，做出金黃酥脆素丸子，外酥裡軟，菇香浓郁，好吃到停不下來！
Few pieces of shiitake mushrooms and a piece of tofu make golden and crispy balls. The outside is crispy and the inside is soft, and the mushrooms are fragrant, so delicious that you can't stop!

食材：
鮮香菇 100克、板豆腐 400克、西芹末 20克、
胡蘿蔔末 20克、馬鈴薯 40克、玉米澱粉 60克、
鹽 ⅓茶匙、糖 ¼茶匙、胡椒粉 ¼茶匙

Ingredients:
Fresh Shiitake Mushrooms 100g,
Firm Tofu 400g, Celery 20g, Carrots 20g,
Potatoes 40g, Corn Starch 60g, Salt ⅓tsp,
Sugar ¼tsp, White Pepper ¼tsp

#素食#料理#家常菜#Vegan#蔬食#烹饪

Видео 《香菇素丸｜Shiitake Mushroom Balls》幾顆香菇加塊豆腐，做出金黃酥脆素丸子，外酥裡軟，菇香濃郁，好吃到停不下來！The perfect combination！~素食Vegan~ канала 家常素Irene Yong