Easy Tuna Casserole

Super easy and tasty dish I threw together after work. So good it never made it to the freezer!
Ingredients:
1 can cream of mushroom soup, undiluted
1/2 cup milk
1/3 cup chopped onion
2 cups dried egg noodles (or macaroni)
1 cup frozen peas, thawed
1 can water packed tuna, drained
2 heaping tablespoons pickled pimentos
3 tablespoons salted butter, melted
1 cup plain breadcrumbs

Directions:
1. Preheat oven to 400F.
2. In a large bowl, add soup and milk and mix until smooth. Add noodles, peas, tuna, and pimento. Mix well.
3. Pour mix into a 9" x 11" casserole dish coated with cooking spray. Spread evenly. Bake uncovered 25 minutes.
4. Toss breadcrumbs with melted butter. Remove casserole and cover top with breadcrumb mixture. Put back in over at 400F and cook an additional 5-10 minutes. Make sure breadcrumbs don't burn!

Видео Easy Tuna Casserole канала Phyllis Stokes and Son