Chinese SHRIMP FRIED RICE recipe under 30 minutes! You will never do take out again! Mansa Queen

Save this recipe for whenever you have leftover white rice and need to make dinner quickly under 30 minutes! Once you master this recipe, you will never do Chinese take out again, it’s that easy and delicious! Adjust all ingredients to your preference especially the sauces. Enjoy!

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Ingredients I used

8 cups of cooked day old jasmine rice ( 4 cups uncooked)
1-1.5 lbs raw shrimps
1 cup julienned carrots
1 small diced yellow onion (optional)
Dark soy sauce
Regular / low-sodium soy sauce
Oyster sauce
1 Tbsp crushed garlic
1 Tbsp sesame seed oil
2 eggs scrambled
2 Tbsp butter for the eggs
Vegetable oil
Salt
Black pepper
Chili pepper flakes
3/4 cup chopped spring onions for garnish

Note: cook the rice at least a day before and refrigerate overnight. I froze mine for about 1 hour before cooking. Make sure to break any lumps in the rice before adding it to the wok ( trust me, your arms will thank me lol). Add the spring onions after you turn off the heat to avoid wilting. It’s just for garnishing and added flavor.

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Checkout my other box cake hack videos here:
Chocolate cake: https://youtu.be/rWv7W8uVhCs
Lemon cake: https://youtu.be/ubPZMxidhcQ
Pineapple coconut cake: https://youtu.be/W_TSx3_TGBA
My viral jiffy cornbread hack https://youtu.be/8HQBABb6Jkg

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My Filming Equipment
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My kitchen Gadgets

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Ninja Professional Mega System 1500 watts Blender & Food Processor https://bit.ly/3vBk53s
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Видео Chinese SHRIMP FRIED RICE recipe under 30 minutes! You will never do take out again! Mansa Queen канала Mansa Queen