Pit Boss Smoked McRib Clone: A Mouthwatering BBQ Masterpiece!

We recreate the iconic McRib sandwich, but with a smoky twist! In this video, we're using a Pit Boss Vertical Smoker to cook up a succulent slab of baby back ribs. Here's what you'll need: 1 slab of baby back ribs, 1 sliced onion to add that extra zing, your favorite buns, crispy pickles, a savory BBQ rub, and luscious BBQ sauce to tie it all together.

We start by smoking the ribs in the Pit Boss at a steady 275°F (135°C), infusing them with that unbeatable smoky aroma. After 3 hours, we carefully wrap them in foil and transfer them to the oven. Cooked at 325°F (163°C), we continue until the meat is so tender that the bones just slide out.

Once the ribs are boneless and bursting with flavor, we assemble our sandwiches. Toasted buns, a layer of smoky meat, topped with crunchy onions and pickles, and a generous drizzle of BBQ sauce. This isn't just a sandwich; it's a masterpiece! Watch the magic unfold and get ready to make your own mouthwatering smoked McRib at home.

Видео Pit Boss Smoked McRib Clone: A Mouthwatering BBQ Masterpiece! канала Weekend Warrior BBQ