How to Make Perfect Gumbo at Home

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Today we're making chicken, sausage, and shrimp gumbo. The flavor of this soup is amazing. Well, at least it is imo, lol. We had a new helper and taste tester today. I hope you enjoy this gumbo recipe!

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
CHICKEN, SAUSAGE, AND SHRIMP GUMBO:
https://www.sipandfeast.com/chicken-sausage-shrimp-gumbo/

INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)

11 tablespoons (156g) vegetable oil - divided
11 tablespoons (100g) flour
1 medium onion - diced
2 ribs celery - diced
1 large green pepper -diced
3 cloves garlic - minced
1 pound (454g) boneless skinless chicken thighs
¾ pound (340g) large shrimp - deveined and shells/tails removed
¾ pound (340g) Andouille sausage - sliced
5 cups (1200g) low sodium chicken stock plus more if too thick
¼ cup flat leaf parsley - minced
2 large bay leaves
1 teaspoon filé powder for serving, optional
1 tablespoon Cajun seasoning - divided, plus more to taste
salt and pepper - to taste
5 green onions - sliced

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