Upside Down Pineapple Cake 翻转吧凤梨蛋糕 | Apron

Upside Down Pineapple Cake 翻转吧凤梨蛋糕 | Apron

奶油 butter 30g/ 2Tbsp
细砂糖 sugar 30g/ 4Tbsp
凤梨 pineapple 4pcs
奶油 butter 90g/ 7Tbsp
细砂糖 sugar 60g/ 8Tbsp
全蛋 egg 2
杏仁粉 almond meal 30g/ 4Tbsp
低筋面粉 cake flour 90g/ 7Tbsp
泡打粉 baking powder 1/2tsp

Pan Size 16cm/6"圆模

170度摄氏 烤 30-35分钟
Bake at 170c for 30-35minutes

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