Cream Cheese Muffins 起司奶油小蛋糕 | Apron

Cream Cheese Muffins 起司奶油小蛋糕 | Apron

乳酪餡 Cream Cheese Filling
奶油乳酪 cream cheese 100g / 3/4cup
糖霜 icing sugar 25g / 1/4cup
蛋黄 egg yolk 1

乳酪蛋糕 Cream Cheese Cake
奶油乳酪 cream cheese 40g / 1/3cup
無鹽奶油 unsalted butter 60g / 1/4cup
细砂糖 caster sugar 80g / 1/3cup
全蛋 whole egg 2(55g+- per egg)
低筋面粉 cake flour 100g / 3/4cup
泡打粉 baking powder 1.5g / 1/2tsp

6杯麥芬模子 6 cups muffins mold

摄氏170 / 华氏340 烘烤 15-20分钟
Bake at 170°C / 340°F for 15-20 minutes

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