EASY SHOYU RAMEN RECIPE
EASY SHOYU RAMEN RECIPE
This isn't your traditional shoyu ramen recipe. A lot of it calls for sake, mirin and a few other ingredients that I had trouble finding. So this is just an easy way of making the shoyu soup base without hunting down all the needed ingredients.
There are 4 different kinds of ramen and each have a different base 'soup'. In this case - shoyu means soy sauce, so the base has soy sauce in it. But more on that later. (A good and in depth write-up about ramen can be found here)
The easy thing about this is that it's made in one pot. So there's hardly any mess (unless you're like me and make a HUGE mess while cooking anything!)
Here's what you'll need for the shoyu soup base:
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
2 cups chicken broth
chilli flakes
1-2 teaspoons rice vinegar
2 packets ramen noodles (I used Lotus Foods gluten free noodles)
Some suggested toppings you can use:
pre-cooked chicken strips (or pork)
corn
green onions
1 soft-boiled egg
naruto (fish cake)
manma (bamboo shoots)
nori (sheets of seaweed)
It's super simple to make. First heat up the ginger and garlic in a pot. Add in the chicken broth, chilli peppers, soy sauce and rice vinegar. Bring to a boil and add in the noodles. Cook for about 5 minutes until they are soft.
Put in a bowl and top with your favourite things. I used a soft-boiled egg, green onions, chicken and seaweed!
______________________________________________________
What can you find on The Hungry Elephant's youtube? Recipes, recipes and more recipes. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. We may have just started but we'll be bringing you TWO recipes a week.. Tuesday and Friday.
So, follow along with us as we bring you the latest from our kitchen!
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For full recipes, just head to:
www.thehungryelephant.ca
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Видео EASY SHOYU RAMEN RECIPE канала Hungry Elephant
This isn't your traditional shoyu ramen recipe. A lot of it calls for sake, mirin and a few other ingredients that I had trouble finding. So this is just an easy way of making the shoyu soup base without hunting down all the needed ingredients.
There are 4 different kinds of ramen and each have a different base 'soup'. In this case - shoyu means soy sauce, so the base has soy sauce in it. But more on that later. (A good and in depth write-up about ramen can be found here)
The easy thing about this is that it's made in one pot. So there's hardly any mess (unless you're like me and make a HUGE mess while cooking anything!)
Here's what you'll need for the shoyu soup base:
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
2 cups chicken broth
chilli flakes
1-2 teaspoons rice vinegar
2 packets ramen noodles (I used Lotus Foods gluten free noodles)
Some suggested toppings you can use:
pre-cooked chicken strips (or pork)
corn
green onions
1 soft-boiled egg
naruto (fish cake)
manma (bamboo shoots)
nori (sheets of seaweed)
It's super simple to make. First heat up the ginger and garlic in a pot. Add in the chicken broth, chilli peppers, soy sauce and rice vinegar. Bring to a boil and add in the noodles. Cook for about 5 minutes until they are soft.
Put in a bowl and top with your favourite things. I used a soft-boiled egg, green onions, chicken and seaweed!
______________________________________________________
What can you find on The Hungry Elephant's youtube? Recipes, recipes and more recipes. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. We may have just started but we'll be bringing you TWO recipes a week.. Tuesday and Friday.
So, follow along with us as we bring you the latest from our kitchen!
Don't forget to subscribe!
For full recipes, just head to:
www.thehungryelephant.ca
Or follow us on social media:
Twitter: @aHungryElephant
Instagram: HungryElephant
Facebook: www.facebook.com/TheHungryElephantCDN
snapchat: @hungry_elephant
Видео EASY SHOYU RAMEN RECIPE канала Hungry Elephant
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