Zucchini and Ground Beef Stir Fry! Ground Beef! Zucchini! Great hearty and filling meal!! Easy!!

Welcome back, everyone! Thanks for joining me again. Today we are making this hearty and delicious Zucchini and Ground Beef Stir Fry! It's a pretty easy and quick dish to make. Would be a fantastic meal! Please 👍 THUMBS UP, like, share, and SUBSCRIBE if you haven't already, and share with family and friends. God bless you all!!

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Ingredients:
1/2 pound of hamburger meat (cooked and drained)(optional if you want to add canned or cooked chicken)
2 medium-sized Zucchini’s Rinsed and cut into 1/2 inch thick and quartered.
4 garlic cloves minced
1/2 a white onion sliced
1/2 of a green bell pepper sliced
1-2 green Chile peppers sliced (optional )
1/2 cup of halved cherry tomatoes (or tomatoes cubes)
1/4 cup to 1/2 of corn rinsed and drained
1/4 tsp salt
1/4 tsp pepper
1/4 tsp of Morton’s Nature salt
1/8 tsp crushed dried oregano
1 pinch or more to your preference of Crushed Chile seeds (optional)
3/4 cup chicken broth (Better than Bouillon brand) make 1 heaping tsp. Chicken paste To 1 cup water
2 Tbsp. extra virgin olive oil or more if needed
1/4 cup of cubed or slices of cheese (Colby Jack)

Directions:
Cook ground beef drain set aside.
Rinse zucchini and cut off the stem and backside, then slice 1/2 inch thick and quarter them.
Next, mince 4 garlic cloves and slice half of the onion into 1/4 inch thick slices, set aside.
Get a large stir-fry pan or similar and turn on the flame to high heat. and put 2 tbsp Olive oil in the pan and add garlic and onion. Stir.
Sauté stirring frequently the onion and garlic for about 3 minutes then add zucchini and continue stirring.
Next keep stirring zucchini for about 2 minutes, then add sliced bell peppers (optional add 2 sliced green Chile’s)and 1/2 cup cherry tomatoes and stirring frequently for about 1 minute. ADD 1/4 tsp salt and 1/4 pepper and 1/4 tsp. Morton’s nature salt into the pan and keep stirring to incorporate well. Add (1/4 cup CORN (and the 1/2 cup to 3/4 cup chicken broth and keep stirring let it come to a roiling boil, let it boil for about 1 minute and add 1 pinch of crushed Chile seeds then add hamburger meat on top of all ingredients, lower flame to medium heat and cover for 6 minutes.
After the 6 minutes check to see if zucchini is soft and done not hard with a fork if not done cover for another few minutes. Lastly, remove lid when zucchini is done and add 1/4 cup sliced or cubes (your choice) of Colby jack cheese. Cover and let melt. Serve hot. Enjoy 😉

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