HOMEMADE RED ENCHILADA SAUCE!! Super EASY to make!! Don't use a can!!

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This sauce can be used for these recipes:

-Enchilada Casserole (double the sauce recipe):
https://youtu.be/MmhYMkCXonE

-Enchiladas with homemade Red Sauce:
https://youtu.be/qz5Cu5ZTXVs

Ingredients:
New Mexico or California chili powder 2 TBSP
2 TBSP lard
1/2 TBSP real butter
2 TBSP 1/2 flour
1 can of chicken broth Low sodium
1/2 - 3/4 water
Salt 1/8 and more for your taste
1/8tsp pepper up to 1/4 tsp
1/8 tsp up to 1/4 crushed oregano
1/8 Lawrys garlic salt up to 1/4 tsp
1 tsp or more for your preference crushed red chili seeds OPTION :ADD CUMIN spice 1/4 Tsp if desired 😊enjoy !!!

Directions:
1st in a medium-size pan put on the stove and turn the flame 🔥 to a medium/ high and put the 2 Tbsp lard and 1 TBSP Tablespoon of butter melt. Stir in 2 1/2 TBSP flour and continue stirring to keep it from getting lumps, about 2 or 3 minutes just till it browns a little. Be careful not to burn it. Next, lower the flame to low and pour 3/4 or the FULL can of chicken broth into the pan stirring constantly and raise the flame to a med-high. Keep stirring whisking and taste it to see if it has enough salt for you if not add 1/8 tsp. More. Next, add 1/8 tsp of pepper and 1/8 tsp of oregano and 1/8 tsp garlic salt whisk in till it comes to a rolling boil then lower and cook a few minutes.Add more seasonings if desired. Turn off 🔥 flame. Hope you enjoy this quick easy sauce 😊

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