HOMEMADE EGGNOG! How to make EGGNOG! From scratch!! Delicious anytime!!!!

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We at MARIA'S KITCHEN Presents would like to sincerely thank you for your support - be it financial, donations, likes, wonderful comments, you viewing the show, subscribing and turning on notifications, and sharing the videos! We appreciate you! Have a blessed and safe New Year's 2022! This would be a perfect addition and hit at your New Year's party or get-together! How cool would it be to tell your guest you MADE the eggnog from scratch!!!!

INGREDIENTS:
2 cups of Whole Milk
1/8 tsp Salt 🧂
3 Eggs, plus 1 egg YOLK
1/4 cup Sugar, plus 1 TBSP
1/4tsp up to 1/2 tsp of NUTMEG powder
2 tsp REAL VANILLA
1/4 cup of Heavy cream or Whipping Cream

DIRECTIONS :
Put 2 cups of the milk into medium size pot. Turn the flame on a low 🔥 flame.Next put 3 eggs plus 1 egg yolk and add sugar and whisk well, set aside .When water is at about 130 temp or right under a simmer IMMEDIATELY pour over eggs sugar mixture and whisk quickly as you temper the eggs. Now immediately pour eggmixture back into the pot.Put it on a low flame and stir frequently scraping rue bottom of pan and sides ..till it reaches 160-165 on the thermometer. About 3-5 minutes on low flame. When it reaches the 160 - 165 immediately turn off flame and pour into another bowl through a Strainer. Next put the NUTMEG and the vanilla and stir well. Cover with plastic wrap and put into the refrigerator for 2 or 3 hours. After the 3 hours take plastic wrap off and now cream your 1/4 cup whipping cream just till creamy not to stiff and then fold stir into eggmilk mixture. YOUR DONE ✅ now pour into glasses and garnish with whipped cream and dust Top with nutmeg or cinnamon. Thanks for viewing and please let me know how it worked out for you. DOUBLE the recipe for BIGGER amount of EGGNOG Also OPTIONAL : you can add 1/4 cup Bourbon if desired.😊🎉🥳 happy New Year 2022

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Видео HOMEMADE EGGNOG! How to make EGGNOG! From scratch!! Delicious anytime!!!! канала MARIA'S KITCHEN Presents