奶油蘑菇雞腿排做法 – 如何去骨|Creamy Mushroom Chicken Thigh–How to debone a chicken thigh
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影片食材:
◇帶骨雞腿四塊660克
◇蘑菇330克
◇大蒜3瓣
◇鹽(些許灑於雞腿排上;1/2茶匙醬汁中)
◇黑胡椒適量
◇奶油35克
◇鮮奶油4湯匙
◇白酒4湯匙
Ingredients:
◇chichken thighs with bones×4 (660 grams)
◇mushrooms 330 grams
◇3 cloves of garlics
◇salt (tiny pinches on the thighs; 1/2 tea spoon in the sauce)
◇black pepper
◇butter 35 grams
◇double cream 4 table spoons
◇white wine 4 spoons
music:
home for holidays
sunrise in Paris
Видео 奶油蘑菇雞腿排做法 – 如何去骨|Creamy Mushroom Chicken Thigh–How to debone a chicken thigh канала Fang Cooks
追蹤我的Instagram:
https://www.instagram.com/fangcooks/?hl=en
影片食材:
◇帶骨雞腿四塊660克
◇蘑菇330克
◇大蒜3瓣
◇鹽(些許灑於雞腿排上;1/2茶匙醬汁中)
◇黑胡椒適量
◇奶油35克
◇鮮奶油4湯匙
◇白酒4湯匙
Ingredients:
◇chichken thighs with bones×4 (660 grams)
◇mushrooms 330 grams
◇3 cloves of garlics
◇salt (tiny pinches on the thighs; 1/2 tea spoon in the sauce)
◇black pepper
◇butter 35 grams
◇double cream 4 table spoons
◇white wine 4 spoons
music:
home for holidays
sunrise in Paris
Видео 奶油蘑菇雞腿排做法 – 如何去骨|Creamy Mushroom Chicken Thigh–How to debone a chicken thigh канала Fang Cooks
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