高麗菜肉包 cabbage and pork steamed bun；扒開包子溢出滿滿的肉汁，使用一次發酵法，機器壓麵

Recipe
高麗菜肉包 cabbage and pork steamed buns
份量12個

Ingredients
高麗菜肉餡料 stuffing（每個約42克）

➡️高麗菜 cabbage 180g
➡️豬絞肉 ground pork 250g
➡️鹽 salt 1/2t
➡️蔥花 chopped green onion 1/4 cup
調味料Seasoning

➡️醬油 soy sauce 1T
➡️蠔油 oyster sauce 1/2T
➡️薑泥 ginger paste1t
➡️糖 sugar1t
➡️白胡椒 white pepper powder ½ t
➡️芝麻油 sesame oil 2T
➡️沙拉油 vegetable oil 1T
包子皮bun

➡️中筋麵粉 all purpose flour 450g
➡️牛奶 milk 260g
➡️即發乾酵母 dry instant yeast 4g
➡️糖 sugar 10g
➡️沙拉油 vegetable oil 10g
🧂Cooking :
https://www.youtube.com/playlist?list=PLL10xU6pMZFDztrSCQHUcmHFnHRgpTTiC

🍞Baking:
https://www.youtube.com/playlist?list=PLL10xU6pMZFAUuRUZaAm0_EeC-

Видео 高麗菜肉包 cabbage and pork steamed bun；扒開包子溢出滿滿的肉汁，使用一次發酵法，機器壓麵 канала Ann’s Kitchen 在加在家