鹽酥雞 Taiwanese popcorn chicken

鹽酥雞Taiwanese popcorn chicken

A.主材料
➡️雞腿肉 Chicken thigh 或雞胸肉 chicken breast 約500-600g
➡️九層塔 Thai basil 適量

B.醃料 seasoning
➡️米酒 cooking wine 1T
➡️醬油 soy sauce 1T
➡️糖 sugar 1/2T
➡️五香粉 five spice powder 1/2T or 百草粉 herbs Mix Powder1/4t
➡️白胡椒粉 ground white pepper 1/2t
➡️蒜粉 garlic powder 1t
➡️洋蔥粉 onion powder 1/4t
➡️香油 sesame oil 1T

C.炸雞粉 Fried Chicken Powder
➡️地瓜粉 sweet potato powder 100g
➡️五香粉 five spice powder 1/2T
➡️白胡椒粉 ground white pepper 1/2t
➡️蒜粉 garlic powder 1/4t
➡️酥脆粉 crisp powder 1T
全部粉類混合均勻

D.自製酥脆粉 crisp powder
➡️低筋麵粉 cake flour 20g
➡️澄粉 wheat starch 10g
➡️太白粉 potato starch 2g
➡️起司粉 parmesan cheese powder 3g
➡️發粉 baking powder 4g
以上全部混合在一起,取適量備用,其餘裝罐留下次用

E. 胡椒鹽 pepper salt
➡️黑胡椒 ground black pepper 1/2T
➡️白胡椒 ground white pepper 1/2T
➡️蒜粉 garlic powder 1t
➡️糖 sugar 1/2t
➡️鹽 salt 1/4t
混合均勻
🧂Cooking :
https://www.youtube.com/playlist?list=PLL10xU6pMZFDztrSCQHUcmHFnHRgpTTiC

🍞Baking:
https://youtube.com/playlist?list=PLL10xU6pMZFAUuRUZaAm0_EeC-zng9Peh

Видео 鹽酥雞 Taiwanese popcorn chicken канала Ann’s Kitchen 在加在家