經典台式麵包;酥皮肉鬆麵包 puff pastry and pork floss bread[簡易派皮應用系列2]
Recipe
酥皮肉鬆麵包 puff pastry and pork floss bread (湯種法)
Serves: 8個
Ingredients 80g/each
➡️高筋麵粉 bread flour 330g
➡️即發乾酵母 instant dry yeast 3g
➡️糖 sugar30g
➡️鹽 salt 4g
➡️全蛋 egg 1個
➡️牛奶 milk 115g
➡️湯種麵糰 Utane dough about 100g
麵糰含水量約67%(總水量/麵粉重)
湯種麵糰 utane dough
➡️水 water 100g
➡️高筋麵粉 bread flour 20g
➡️簡易派皮blitz puff pastry 1份
https://youtu.be/9JE-sLAGcy4
桿成22*44cm分成8片 每片11*11cm
➡️肉鬆 pork floss 80g
➡️湯種麵團製作方法
https://youtu.be/eBTLPg9I-AE
🧂Cooking :
https://www.youtube.com/playlist?list=PLL10xU6pMZFDztrSCQHUcmHFnHRgpTTiC
🍞Baking:
https://www.youtube.com/playlist?list=PLL10xU6pMZFAUuRUZaAm0_EeC-
Видео 經典台式麵包;酥皮肉鬆麵包 puff pastry and pork floss bread[簡易派皮應用系列2] канала Ann’s Kitchen 在加在家
酥皮肉鬆麵包 puff pastry and pork floss bread (湯種法)
Serves: 8個
Ingredients 80g/each
➡️高筋麵粉 bread flour 330g
➡️即發乾酵母 instant dry yeast 3g
➡️糖 sugar30g
➡️鹽 salt 4g
➡️全蛋 egg 1個
➡️牛奶 milk 115g
➡️湯種麵糰 Utane dough about 100g
麵糰含水量約67%(總水量/麵粉重)
湯種麵糰 utane dough
➡️水 water 100g
➡️高筋麵粉 bread flour 20g
➡️簡易派皮blitz puff pastry 1份
https://youtu.be/9JE-sLAGcy4
桿成22*44cm分成8片 每片11*11cm
➡️肉鬆 pork floss 80g
➡️湯種麵團製作方法
https://youtu.be/eBTLPg9I-AE
🧂Cooking :
https://www.youtube.com/playlist?list=PLL10xU6pMZFDztrSCQHUcmHFnHRgpTTiC
🍞Baking:
https://www.youtube.com/playlist?list=PLL10xU6pMZFAUuRUZaAm0_EeC-
Видео 經典台式麵包;酥皮肉鬆麵包 puff pastry and pork floss bread[簡易派皮應用系列2] канала Ann’s Kitchen 在加在家
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