港式 冰火菠蘿油 Hongkong Style Pineapple Bun with Cold Salted Butter

Recipe
港式冰火菠蘿油 Hongkong style Pineapple bun with salted cold butter

中種法Sponge & Dough Method
（15個）

中種麵糰 Sponges dough
➡️高筋麵粉 bread flour 350g
➡️即發乾酵母 instant dry yeast 3g
➡️水 water 235g

主麵糰材料 Main dough
➡️高筋麵粉 bread flour 150g
➡️即發乾酵母 instant dry yeast 1g
➡️糖 sugar 40g
➡️鹽 salt 5g
➡️全蛋egg 50g
➡️牛奶 milk 70g
➡️室溫無鹽奶油 unsalted butter 50g
(含水量66.6%）

菠蘿蓋 Pineapple Crust
➡️低筋麵粉 cake Flour 160g
➡️糖粉 icing sugar 110g
➡️無鹽奶油 unsalted butter 110g
➡️蛋黃 egg yolk 60g
➡️奶粉 milk powder 30g
➡️煉乳 evaporated milk 30g
➡️無鋁泡打粉 baking powder 2g
➡️阿摩尼亞 ammonium bicarbonate 1g
🧂Cooking :
https://www.youtube.com/playlist?list=PLL10xU6pMZFDztrSCQHUcmHFnHRgpTTiC

🍞Baking:
https://www.youtube.com/playlist?list=PLL10xU6pMZFAUuRUZaAm0_EeC-

Видео 港式 冰火菠蘿油 Hongkong Style Pineapple Bun with Cold Salted Butter канала Ann’s Kitchen 在加在家