How To Make Potato Bread | Soft & Sweet Sandwich Loaf Recipe

Do not let the name deceive you. This bread does not taste like a potato. The potatoes are there to provide a certain texture. And that they do extremely well. This is as close to a brioche as you will get without using a ton of eggs and butter. Call it a ‘healthy’ alternative. This bread will stay soft for quite some time. A long cold fermentation gives this bread a distinct flavour. It makes the best sandwiches.

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