Giant Jam Filled Austrian Steamed Dumpling w/ Custard | Germknödel

Germknodel is an Austrian steamed bun filled with plum jam and topped with warm vanilla sauce and poppy seeds. I never knew this existed. Making as many different breads as I have, not much can surprise me these days. But this was special. We all know steamed buns with savoury fillings. Perhaps with sweet custard sometimes, but this is unique as it is a whole plated dessert.

Sure, in Austria and other countries where this is common people find it totally normal. And I know that it is a common school dessert too. But for me this was new and amazing.
Super soft, pillowy steamed buns with vanilla and lemon in the dough filled with delicious plum jam. Warm vanilla sauce to top and crushed poppy seeds with powdered sugar to finish. Writing this alone is making me crave them!

You will need some kind of steamer. I have a bamboo one. But in a pinch, you could MacGyver something together from a pan with a lid and some kind of rack to keep the buns over the water. There are ways, trust me.

This recipe makes two large buns. If you would like to make more simply multiply the amount of ingredients.

📖 Get the recipe ➡️ https://www.chainbaker.com/austrian-germknodel
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CHAPTERS
0:00 Intro
1:14 Ingredients & Equipment
2:00 Mixing
3:21 Bulk proof & Dividing
4:25 Preshaping & resting
4:58 Final shaping & final proof
7:15 Steaming & making vanilla sauce
8:47 The result
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Видео Giant Jam Filled Austrian Steamed Dumpling w/ Custard | Germknödel канала ChainBaker