How to Make Flaky Pain Aux Raisins with Handmade Pastry
Pain aux raisins is a custard and raisin filled pastry usually made with laminated leavened dough like the one used for croissants. It is sweet, moist, flaky, and incredibly delicious. Croissant dough is not easy to make by hand. But when we use the rough laminated dough method it becomes totally attainable.
📖 Get the recipe ➡️ https://www.chainbaker.com/pain-aux-raisins/
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🥐 Learn all about bread making here ⤵️
Principles of Baking http://bit.ly/principles-of-baking
The Steps of Baking http://bit.ly/steps-of-baking
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🍞 Share your bakes here ⤵️
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Видео How to Make Flaky Pain Aux Raisins with Handmade Pastry канала ChainBaker
📖 Get the recipe ➡️ https://www.chainbaker.com/pain-aux-raisins/
----------------------------------------------------------------------------------
🥨 Get early access to videos ⤵️
https://www.youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join
----------------------------------------------------------------------------------
🌾 Support the channel on ko-fi.com ⤵️
https://www.ko-fi.com/chainbaker
----------------------------------------------------------------------------------
🔪 Find all the things I use here ⤵️
🇺🇸 https://www.amazon.com/shop/ChainBaker
🇬🇧 https://www.amazon.co.uk/shop/ChainBaker
----------------------------------------------------------------------------------
🥐 Learn all about bread making here ⤵️
Principles of Baking http://bit.ly/principles-of-baking
The Steps of Baking http://bit.ly/steps-of-baking
----------------------------------------------------------------------------------
🍞 Share your bakes here ⤵️
https://www.flickr.com/groups/chainbaker/
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
Видео How to Make Flaky Pain Aux Raisins with Handmade Pastry канала ChainBaker
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