How to Make Crispy Chinese Scallion Pancakes

Chinese scallion (spring onion) pancakes. Loaded with green onions, layered for a flaky texture. Crispy and chewy at the same time. I love unleavened bread because of its simplicity. You do not have to let it rise. Because of that it takes a lot less time to make than a leavened bread.

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Видео How to Make Crispy Chinese Scallion Pancakes канала ChainBaker