How to Make Dhalpuri Roti

Dhalpuri roti are split pea stuffed flatbreads popular in various Caribbean nations. They originated from Indian immigrants and became a local staple. This is another great recipe for the Baking World Tour. Barbados was the first one in my list, so that is why I made it for them. There might be variations between the roti on different islands, but the concept is the same. Unleavened flatbreads stuffed with ground split peas and then pan fried. They are commonly used as wraps for curried chicken. If you would like the curried chicken recipe, them check out my brioche curry bun video.

This recipe makes 6 large wraps. To make more simply multiply the amount of ingredients.

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CHAPTERS
0:00 Intro
1:08 Ingredients & Equipment
1:50 Cooking the split peas
3:48 Mixing the dough
4:45 Dividing & preshaping
5:27 Chilling & filling
7:13 Final resting & rolling out
8:53 Cooking & the result
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Видео How to Make Dhalpuri Roti канала ChainBaker